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Henry Minh
VietnamHoteliers.Forum
Một con chim én không thể làm nên mùa xuân, mời các bạn chung tay đóng góp bài viết về Qui trình nghiệp vụ hoặc Bài viết chuyên môn, nhằm làm phong phú thêm kho tài liệu chuyên môn quản lý khách sạn. Xin đừng thụ động, đừng đứng ngoài lề, ai biết chuyên môn nào thì tham gia chuyên môn đó, có kinh nghiệm lĩnh vực nào thì tham gia lĩnh vực đó, không chuyên môn, không kinh nghiệm thì cùng online để ủng hộ Vietnam Hoteliers
Henry Minh


 
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 CONCIERGE position

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Tổng số bài gửi : 1165
Điểm Tổng Hợp : 8510
Điểm bài viết hay : 17
Join date : 13/05/2010

CONCIERGE position Empty
Bài gửiTiêu đề: CONCIERGE position   CONCIERGE position I_icon_minitime21st December 2010, 11:26 pm

POSITION TITLE :­ CONCIERGE
DEPARTMENT : ROOM/FRONT OFFICE

PURPOSE :

Responsible
for the entire operation of the Uniform Service and Information
Section, supervises the staffs to maintain the high quality of services,
activities, policies and procedures.

RELATIONSHIPS :

1.Reports directly to Front Office Manager/Room Division Manager.

2.Assistant Managers, Bell Captain. Guest Relations. Telephone Operators, Reception.

3.All Department Heads or Executive Management.


DUTIES AND RESPONSIBILITIES :

1.Preparation of work schedules for the Concierge desk taking into consideration projected occupancy and group movements.

2.Implementation of procedures ( and supervision) relating to tasks undertaken by the concierge desk.

3.Responsible for the training of all concierge staff.

4.Developing
and maintaining useful contacts with tour companies, restaurants and
other facilities, will assist in obtaining reservations on behalf of
guest.

5.Having a complete knowledge of the hotel its food and
beverage outlets, conference and banquet facilities, general layout and
working relationship between departments.

6.Being knowledge about
the city - restaurants, theaters, shopping, cinemas, transport systems,
sporting facilities, banks, consulate and special events, special
venues of importance.

7.Responsible for the arranging of tour bookings.

8.Handling all outgoing guest mail, messages, telexes, facsimiles and special deliveries.

9.Responsible for the handling of all incoming guest mail, messages, telexes, facsimiles and special deliveries.

10.Arranging
the" outside" errands required by guests e.g. collection of theater
tickets, parcel delivery, luggage /shoes repair etc.

11.Maintaining
order and security of guests keys and other selected keys kept in the
Front Office. Ensuring keys are issued to the right guest and correctly
slotted when returned. Also that the weekly key inventory is done and
the necessary keys are ordered from Engineering.

12.To ensure
that all concierge staff are aware of hotel policies and procedures and
are kept up to date and current memos, hotel activities and special
promotions.

13.To be aware of emergency procedures and report anything which may be considered a safety or health hazard immediately.

14.Ensure that logbook is signed daily and that all current notices and briefings are read.

15.Supervise staff and ensure that they adhere to proper roster and standards of grooming and discipline expected of them.

16.To Liaise with Guest Relations Manager on daily basis about VIP guest arriving at the hotel.

17.To be aware of what is going on In and Outside the hotel.

18.To have sufficient knowledge of hotel functions so as to pass on information to inquiring guests.

19.Attend morning briefings, weekly meetings as well as any special meetings.

20.Attend functions inside and outside the hotel in official capacity as the" Chief Concierge" of the hotel.

21.Handling of any problems associated with guests.

22.Inspects the equipment used by uniformed service are in good order and report to Front Office Manager if any irregularities.

23.To arrange the parking space for the Long Staying Guests.

24.To check the cleanliness and the safety of guest's luggage stored at the baggage room.

25.In
addition to all duties mentioned above, the concierge shall carry out
to the best of his ability the duties entrusted to him by the Front
Office Manager or his designate at any given time.
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