COOKS (COOK HELPER, 3RD COOK, 2 ND COOK)

POSITION TITLE :­ COOKS (COOK HELPER, 3RD COOK, 2 ND COOK)
DEPARTMENT : FOOD AND BEVERAGE

PURPOSE :
Under
the general guidance and supervision' of Sous Chef, and within the
limits of established Corporate Policies, Procedures and Food and
Beverage Manual, responsible for assisting Chef de Partie in preparing
and cooking food items of assigned section.

RELATIONSHIP :
1.Report directly to the Chef de Partie.

2.Interacts
and cooperates in coordinating function with supervisors, all Kitchen
section and staff. other food and beverage outlets and staff, storeroom,
engineering, and other department as required or requested.

DUTIES AND RESPONSIBILITIES :
1.Assists
and participates the day-to-day activities and functions of kitchen
facilities, food items preparation and production in assigned section
and ensure that the standard performance are implemented and maintained
according to designated task

2.Conducts all mise-en-place work
required appropriately, completely, efficiently and ensures that all
kitchen appliances and areas of responsibilities are clean., neat,'
sanitize and presentable.

3.Performs duties under the close
supervision of First Cook in preparing and cooking food items according
to recipe in assigned section and ensures that the high quality level of
food production are consistent.

4.Complies with and ensures that the Hotels :
a.Health, Safety and Hygiene Policy.
b.House Rules and Regulations.
c.Grooming and Appearance Standards

5.Ensures punctual attendance and adheres to duty schedules as directed by the Sous Chef or Chef Partie.

6.Informs notifies Chef de Partie, First Cook and colleagues of special request and or other related matter.

7.Attends
and participates in formal training held by Manpower or Kitchen in
regard to the expected food quality standard production and future
career development.

8.Practices Basic Skills of Guest Courtesy as appropriate.

9.Routinely
checks and identifies assigned section needs for maintenance work
order, relays same to Chef de Partie and ensures the accomplishments are
proper.

10.Performs related duties and special projects as assigned.