ASSISTANT COST CONTROLLER

POSITION TITLE :­ ASSISTANT COST CONTROLLER
DEPARTMENT : FINANCE DEPARTMENT

PURPOSE :

Under
the general directions of Cost Controller/Chief Accountant, within the
limits of Hotel Property Policies & procedure. She/He is responsible
for Analyzing of Costs of the Hotel operations.

RELATIONSHIPS :

1.Reports directly to Cost Controller/Chief Accountant.

2.Interact with other Finance Department personnel, includes Purchasing, Store and Receiving personnel.

3.Supervises Cost Control staff.


DUTIES AND RESPONSIBILITIES :

1.Responsible to Cost Controller for all matters connected with Cost Control.

2.To control and supervise the computation of cost of Food and Beverage.

3.Supervision of receiving of all merchandise including Food and Beverage items.

4.To keep proper record of the items directly issued to outlets / Departments.

5.Responsible for monthly / yearly physical inventory.

6.To supervise outlets activities from time to time in relation to Cost affairs.

7.To supervise the movement of store able items.

8.To ensure the quality of the items to be received at the Receiving Area.

9.To
make the inventory report. allowance reports and cost report. local
purchase report, reconciliation of Food and Beverage statements, dishes
sales report, F&B report, etc.

10.Revision of recipe cost and preparation of new recipe as assigned by F&B from time to time.

11.To take part in fixing the menu price in the light of the cost of commodities.

12.Responsible for staff development and training.

13.Perform related duties and special project as assigned.