SR.RESTAURANT CASHIERS SUPERVISOR

POSITION TITLE :­ SR.RESTAURANT CASHIERS SUPERVISOR
DEPARTMENT : FINANCE DEPARTMENT

PURPOSE :

Under the general directions of Accountant/General Cashier, within the limits of
Hotel
Property Policies & Procedure. She/he is responsible for
collection/record of revenue in Outlets and Custodian of money.

RELATIONSHIPS :

1.Reports directly to General Cashier/Accountant.

2.Provides functional assistance to Finance Department personnel affecting his/her operations.

3.Corporate, Coordinate and Communicates with the Food & beverage Outlets staff as appropriate.

4.Supervises of all Restaurant Cashiers.


DUTIES AND RESPONSIBILITIES :

1.To control, manage and supervise the Restaurant Cashiers.

2.To train up Restaurant Cashiers.

3.To make duty roster and control leaves and duties of the rest / Cashiers.

4.To control and maintain the restaurant register machine.

5.To program the Menu price of the Machine.

6.To check all Cashiers outlets frequently and help them in closing the sales summary, Audit sheet and Remittance.

7.To maintain and control F&B checks and issue it to the Restaurant.

8.To maintain Liaison between Accounting and Cashiers operations.

9.To visit and check frequently the Cashiers counters.

10.To recommend personnel action.

11.Perform any duties and special project as assigned.